Biscuits and Venison Gravy...

I don't eat Breakfast but I do eat Breakfast for Lunch sometimes, like today... Homemade biscuits and gravy with ground venison.... Yeah it was $$$... if I do say so myself.






Comments

  1. John DornikApril 3, 2018 at 3:55 PM

    Doug they look so delish they would likely make my brains fall out. As the sign says "Breakfast anytime". Day before Easter, I had some scrod, in the reefer that was getting old. I cooked it up for breakfast. Outstanding! Cast iron cookware rules.

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  2. Brk TrtApril 4, 2018 at 7:14 AM

    Doug as John mentioned breakfast anytime.
    It looks like you favor black pepper. When I was in the Army in the 60's I would cover my food with black pepper, it just seemed to make the food taste better. I still do it to this day.

    ReplyDelete
    Replies
    1. Doug KornApril 4, 2018 at 8:45 AM

      Yes Alan, nothing like fresh ground pepper.... especially on biscuit gravy, eggs, etc.... I love it.

      Delete

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